Ember & Oak

Autumn menu

  • Charred Hispi Cabbage

    V£14

    Smoked butter, hazelnut, brown-butter miso

  • Beef Tartare

    £19

    Oak-cured yolk, pickled shallot, sourdough crisp

  • Burrata & Ember Peach

    V£17

    Wood-roasted stone fruit, basil oil, aged balsamic

  • Hand-Dived Scallop

    £22

    Cauliflower cream, brown butter, crispy capers

  • Bone Marrow

    £18

    Parsley salad, grilled bread, flaked sea salt

V = vegetarian. Please tell us about any allergies — our kitchen handles nuts, gluten, dairy and shellfish. A discretionary 12.5% service charge is added to your bill.